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A combination of chicken tikka, sheek kebab and lamb tikka.
Succulent pieces of chicken or lamb marinated in herbs and spices, then roasted in a tandoor oven on a skewer, sprinkled with corriander.
Succulent pieces of duck marinated in herbs and spices, then roasted in a tandoori oven on a skewer, sprinkled with corriander.
Tender lamb minced and seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori on skewers.
King prawns in medium spice cooked in especially spiced sour sauce
Freshly cooked with herbs, onions & peppers, slightly dry, served with a puri
Ayre fillets, marinated in a special home made sauce grilled in tandoori